Rhubarb is normally harvested between April and June in North America — and into July in the Pacific Northwest — and therefore is particularly abundant on spring menus.
Rhubarb is in the Adoption stage – it’s considered a premium ingredient often found at independent restaurants and on beverage menus.
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Panzano Restaurant, Denver
Hummingbird cocktail – Campari, raspberry, lemon, mint, Cocchi Americano, prosecco, club soda and rhubarb bitters.
