Flavor of the Week: Sazerac — the classic New Orleans cocktail

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The Sazerac is a cocktail hailing from New Orleans believed to have been created before the Civil War

Sazerac is in the Inception stage – this beverage skews towards casual dining independents and gastro pubs.

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Nola’s Restaurant & Bar – Chicago

Barrel-Aged Rye Sazerac – High West double rye whiskey, St. George absinthe, Peychaud’s and Angostura bitters.

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