Tajín has a bright, citrusy taste with a subtle chile flavor — a kick, but not too much heat. It’s as at home on roasted corn as it is on a piece of mango, pineapple, cucumber, jícama, or just about any other fruit or vegetable

Tajín is in the Inception stage – it skews toward regional and casual dining operators.

Menu inspiration

Farmer’s Table  –  San Diego

Smoking Gun: Chile-infused mezcal, pineapple tangerine juice, agave, lemon, blazed chile and Tajín rim