A Midwestern staple and a key component of poutine, cheese curds are a squeaky treat when served on their own, but they’re also often battered and fried.
MAC: Cheese Curd is in the Adoption stage – it skews toward chain operators and casual dining.
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Fuse Global Cuisine – Naples, Fla.
Cowboy Poutine – Grass-fed beef rib chop, skin-on fries, maple-pepper bacon, Wisconsin cheddar cheese curds and green peppercorn gravy
