The introduction of cauliflower pizza crust was a key moment in the development of gluten-free menu items — and has seen tremendous staying power because it allows carb-cutting consumers to enjoy one of their favorite foods without sacrificing flavor.

Cauliflower pizza crust is in the Proliferation stage — it skews toward regional and fast-casual operators.

Menu inspiration

Nicolo’s Chicago Style Pizza — Lakewood, Colo.

Margherita Cauliflower Crust Pizza

Olive oil, garlic, fresh basil, fresh tomato, and provolone cheese