As a growing number of consumers (even ones who aren’t vegetarians) look for meat replacements at every meal, plant-based eggs are growing fast on U.S. menus.
Plant-based egg is in the Adoption stage — it skews toward regional and fast-casual operators.
Native Foods
Menu Inspiration
Native Foods — multiple locations
Sweet N’ Savory Breakfast Sandwich
Breakfast sausage patty, plant-based egg, plant-based cheddar, plant-based maple butter, toasted English muffin
