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Salsa macha is salsa from Veracruz, Mexico, made with dried peppers, nuts and other textural components such as sesame seeds, garlic, and oil.
Salsa macha is in the Inception stage — it skews toward independent and fine-dining operators.
Menu inspiration
Xoco - Chicago
Gunthorp Ham
Smoky ham, roasted broccoli, two cheeses, salsa macha aïoli, two chiles, peanuts, and black bean spread.
