This exclusive series to Nation's Restaurant News provides insight into the sales and traffic data from clients subscribing to Black Box Intelligence, a financial performance benchmarking company. The views expressed here do not necessarily...
In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss the frenzy over food photography.
GrubHub data shows cities have different dietary preferences
Celebrity chef crafts a Pinot Noir rosé blend for the chain’s growing wine club
CEO Charles Morrison says customers are responding well to a test in Las Vegas
Giveaway coupled with cold weather results in same-store sales decline
Blog: In a limited market, there are big winners — and big losers
Preserved fruits and vegetables find passionate pickling fans in chefs
