Is a platter of fish and chips as far-reaching as your seafood menu gets? It could be time to go fishing in more faraway seas for inspiration. According to new research from Datassential’s Menu Trends, 53 percent of U.S. consumers are...

Operators across the country honor the luck of the Irish

After years of lingering in the background, Indian food is finally in the spotlight — reaching the palates of mainstream American diners. See how the flavors and cooking techniques of this cuisine are inspiring the creation of new menu items...

Across the country, restaurants are livening up the mathematical celebration with discounts and special offerings on March 14.

Contact Anna Kang at anna.kang@penton.com