Every year, the National Restaurant Association surveys chefs who are members of the American Culinary Federation in its “What’s Hot 2017 Culinary Forecast.” Take a look at the surveyed chefs’ picks of the 20 hottest trends...
Here’s a look at McDonald’s most notable menu introductions throughout the decades.
In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss plant-based protein and meat alternatives.
Chiles, fermented foods and ethnic flavors dominated this year
