50 years of restaurants: Events that built the foodservice industry

Dec 03, 2016

NRN celebrates its 50th anniversary with a look back at the industry.

Americans are actually eating insects in restaurants

Dec 02, 2016

This post is part of the Food Writer’s Diary blog...

Sweet, boozy and premium touches spruce up menus

Nov 30, 2016

Chefs flex their creativity muscles with new items

Tilted Kilt tests bacon bar

Nov 23, 2016

Six-piece bacon flights available at Tempe, Ariz., location

Movie theaters focus on food

Nov 22, 2016

Cinemas go far beyond popcorn in effort to serve customers elevated menu offerings

8 ways restaurants can cultivate loyalty

Nov 16, 2016

Take a look at the top eight ways diners surveyed by OpenTable said restaurants could earn and enhance their loyalty. Contact Ron Ruggless at Ronald.Ruggless@Penton.com Follow him on Twitter: @RonRuggless

Report: Red wine is key to dessert sales

Nov 15, 2016

Restaurant management platform Upserve finds correlation between alcohol and sweets

2017 trends: Ostrich, culinary cocktails, root-to-leaf cooking

Nov 10, 2016

Kimpton’s food and drink gurus weigh in on the next big thing.

Contact Lisa Jennings at lisa.jennings@penton.com
Follow her on Twitter: @livetodineout

Chiles add more than heat to menus

Nov 09, 2016

Chefs use capsicum to contribute complexity and depth of flavor

Shaun Doty returns to the kitchen with The Federal

Nov 07, 2016

Chef and restaurateur discusses new restaurant slated to open in Atlanta