Business intelligence and best practices to help restaurants win over today's tough customers

The race is on for the consumer's food dollar. Use this report to understand what consumers want and how you can meet their needs. If you don't, they have many other options...

The race is on for the consumer's food dollar. Use this report to understand what consumers want and how you can meet their needs. If you don't, they have many other options...

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Operator pulls back on growth plans to focus on sales

Dora Furman is director of consulting services at Revenue Management Solutions. She oversees a team of associates that uses analytical tools to develop restaurant menu price recommendations to optimize profit. This article does not necessarily...

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss national food days.

After Millennials, operators brace for the impact of next-generation consumers