Accommodating families is key for Hispanic consumers More than 40 percent of this group visited restaurants with children last year
How to appeal to Hispanic consumers
Jun 15, 2016
Native Grill & Wings, Whatburger work to grow this group’s visits
On The Border partnered with Kids LiveWell and the Healthy Dining Finder programs to develop its kidrsquos menu
Kids' meals leap beyond child’s play
Jun 13, 2016
Brands energize menu offerings, side items to broaden appeal
An inside look at The Crack Shack chicken concept
An inside look at The Crack Shack chicken concept
Jun 10, 2016
The “fine casual” chicken-and-egg concept is hatching plans for growth...
harissa lamb
Harissa adds more than spice to Mediterranean dishes
Jun 09, 2016
Chefs like North African condiment’s complexity
Dave Busters logo
Dave & Buster’s drives growth with new menu, game innovations
Jun 08, 2016
Company capitalizes on “New Is What We Do” theme
ChickfilA app
Chick-fil-A launches mobile ordering and pay-ahead app
Jun 01, 2016
Customers can skip the line and earn free food by using new app targeted to Millennial parents
Pizza Hut pizza
Pizza Hut to expand removal of preservatives, antibiotics
May 31, 2016
Chain launches microsite to tell food story
Strawberry dessert
Summer meets bright, succulent fruit
May 31, 2016
Many pastry chefs are honoring the fleeting fruits of summer in innovative desserts
Millennials healthy food
The Millennial opportunity: Redefining healthy
May 23, 2016
Anita Jones-Mueller, MPH, is a contributor to NRN and president and founder of Healthy Dining and HealthyDiningFinder.com. This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News.
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