Half of those surveyed by NRA eat Mexican food at least once a month

.caption-left{margin-right: 0;} It’s the question asked most often: What are the hottest concepts today? What’s new? What’s next? As the editor of Nation’s Restaurant News, I’d say this either starts or ends most of the conversations I have...

Zagat asks audiences in 15 U.S. cities, Toronto to rank favorites

Partnership with Tapingo targets young consumer sweet spot

Consumption highest in the Northeast

Drink specials tied to the season can inspire repeat visits from existing customers, according to NPD Group research

Diners more knowledgeable, sophisticated than they were 20 years ago, NRA finds

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss meal kit services.