This article is part of a special report exploring the new tech boom that is drastically changing how restaurants do business.

This article is part of a special report exploring the new tech boom that is drastically changing how restaurants do business.

This article is part of a special report exploring the new tech boom that is drastically changing how restaurants do business.

Restaurant concepts, chefs inspired by South American nation’s flavors

The mollusk finds particular favor among young men, Datassential finds

The crowded niche continues to attract contenders

Creative garnishes, seasonal adaptations add interest to the chilled soup.

This exclusive series to Nation's Restaurant News provides insight into the sales and traffic data from clients subscribing to Black Box Intelligence, a financial performance benchmarking company. The views expressed here do not necessarily...

Something appears to be holding the industry back from the growth it has traditionally experienced

Korean, Filipino flavors could be next on restaurant menus