Here's a big reason McDonald's is losing share

Oct 20, 2014

The biggest threat to McDonald's Corp.'s market share in the coming years may not come from Wendy's or Burger King. It's from Chick-fil-A, and the reason is families...

Restaurants adapt to middle-class consumers' cutbacks

Oct 14, 2014

Beef ‘O’ Brady’s and Culver’s emphasize value and relevance as consumers cut spending.

Del Frisco's cautious on raising menu prices

Oct 14, 2014

Company still has pricing power, CEO says, but will approach increases judiciously

Sponsored Content

What's hot in consumer menu selection?

Oct 10, 2014

Steph Hoppe, Red Robin’s vice president of menu innovation and implementation discusses the adventurous diner. Sponsored by TABASCO® Foodservice.

Restaurateurs look to snacks to boost revenues

Oct 09, 2014

Chain operators devise menu items that cater to customer cravings outside of traditional meal periods. Sponsored by TABASCO® Foodservice.

Restaurant Menu Watch: Menu labeling may spur restaurants to cut calories

Oct 08, 2014

NRN senior food editor Bret Thorn breaks down what you should be watching in the industry this week. Connect with him on the latest marketing trends and news at bret.thorn@penton.com and @foodwriterdiary...

Millennials seek authenticity from restaurants

Oct 08, 2014

Operators can find opportunity in creating own definition of authentic

CMO Perspectives: Mark Mears of Schlotzsky’s

Oct 08, 2014

This interview is part of CMO Perspectives, presented by NRN in partnership with the National Restaurant Association’s Marketing Executives Group. The monthly feature explores how leading executives are navigating the ever-changing...

Restaurants aim to differentiate with spicy burgers

Oct 08, 2014

Chefs bring the heat with burgers that have a peppery kick