The consumer group is looking for a unique dining experience, according to research firm The NPD Group.

Chefs pass on bottled condiment, create their own versions

Operators combine chopped mushrooms, meat to prepare more nutritious, flavorful burgers. Brought to you by TABASCO® Foodservice.

Cider’s popularity is also booming, according to data from Technomic

GALLERY: A look at popular QSR breakfast sandwiches

Nondairy option now available at most U.S. locations

Versatility and a healthful halo have helped the vegetable find a place in many dishes and drinks

Dunkin’ Donuts and Chipotle reveal their strategies for building loyalty and increasing visits.

New concept to feature smaller items, new flavors