Jul 14, 2014

From the Editor

Jul 08, 2014

For many restaurant chains, the challenge is not whether to grow, but where. Here’s a quick look at five cities that are particularly attractive targets for restaurant growth...

Anatomy of a hot market

Jul 08, 2014

The top traits operators are seeking from new territories — and where to find them.

Report: McDonald's, KFC, Sbarro fall short with consumers

Jul 02, 2014

Consumer Reports survey reveals diners' preferred limited-service restaurants

Casual-dining restaurants put customization on the menu

Jul 02, 2014

Applebee’s, Chili’s, Olive Garden highlight mix-and-match offerings

Restaurant sales, traffic score with World Cup

Jun 30, 2014

U.S. team’s performance, favorable timing of games attract customers

Analyst: Modest inflation could favor restaurants

Jun 26, 2014

Chains’ value perceptions likely to benefit from grocery stores’ higher pricing

Report: U.S. restaurant spending rises 1.7% in 1Q

Jun 25, 2014

Average check gains offset traffic decline, but U.S. trails global growth

Executives' best advice for boosting beverage sales

Jun 25, 2014

Officials from top foodservice companies shared successful approaches at the Beverage Innovations Roundtable, produced by the Penton Restaurant Group with Smucker’s Foodservice. See full article >>

5 factors that affect restaurant pricing strategies

Jun 20, 2014

Technomic conference panelists share consumer trends that can influence decisions on menu pricing at restaurants.