An NPD Group survey found that the popularity of better-for-you sandwiches is projected to keep climbing.

Chains and independent restaurants alike are finding that innovative meatless dishes are increasingly popular with both meat eaters and vegetarians.

A restaurant dining divide created between higher- and lower-income earners

Chains and independent restaurants alike are developing signature cocktails to sell alongside popular dishes, bolstering sales and reinforcing brand image.

Chain targets off-peak dayparts with item that fits in most vehicle cup holders

This is part of Nation Restaurant News' special coverage of the 2013 MUFSO conference, taking place Sept. 29-Oct. 1 at the Hyatt Regency at Reunion Tower in Dallas. Follow coverage of the event on NRN.com and tweet with us using #MUFSO.

The liquor also influences trends in other beverage categories

Diverse spending patterns suggest importance of varied marketing strategies