Raising the Bar

The Kruse Report

An increasing number of restaurant concepts like Arby's, Taco Bell and T.G.I. Friday's are capitalizing on consumers' desire for social, on-premise snacking.

Berman on Offense

The new line is an extension of the chain’s non-frozen yogurt platform

The Glazed Donut Breakfast Sandwich has been in test since April

Concepts like IHOP, Applebee's, Krystal and Qdoba Mexican Grill are rolling out an incresing number of upscale menu items in an effort to capture more consumer dollars.

Red, White and Blue Plate Specials menu also includes new food, beverage options

The BK Rib Sandwich will be available nationwide on May 21

Chains and independent restaurants are increasingly using unusual ingredients and preparations for side dishes to draw consumers and increase check averages.