ChickfilA
Chick-fil-A menu additions target health-conscious consumers
Apr 17, 2013
The new salads and wrap are a departure from the chain's signature fried chicken sandwiches
Adult-only restaurant visits on the rise
Adult-only restaurant visits on the rise
Apr 11, 2013
Visits by parties with kids remained flat in 2012, The NPD Group says
Seasons 52 Quinoa
Consumers, restaurants embrace quinoa
Apr 11, 2013
The high-protein, gluten-free grain is becoming a popular ingredient used by a wide variety of restaurants.
Avocado
Restaurants meet consumer demand for superfoods
Apr 11, 2013
Nutrient-dense ingredients such as avocado, olive oil and blueberries are proliferating on menus, Datassential finds
Craft beers accompany a Shack Burger and fries at Shake Shack
Fast-casual restaurants showcase craft beers
Apr 11, 2013
Smashburger, Shake Shack and Chipotle are among chains championing local breweries
Kale is part of the Spring Market Vegetable Salad that California Pizza Kitchen put on its menu for the season
Kale is the green of choice on spring menus
Apr 11, 2013
The trending veggie appears in salads, flatbreads, condiments and even cocktails
CPK pizza
Menu Tracker: New items from KFC, Little Caesars
Apr 10, 2013
Among the biggest rollouts were Little Caesars' deep-dish pizza and KFC's boneless chicken.
Red Robin's spring menu promos
Red Robin's spring menu promos
Apr 08, 2013

A selection of new appetizers and desserts are part of Red Robin Gourmet Burgers' ongoing plan to build bar sales and boost check averages.

Red Robin red velve cake
Red Robin introduces new appetizers, desserts
Apr 08, 2013
The casual-dining chain aims to boost average check
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