Yuzu is a citrus fruit that is becoming more widely known to U.S. restaurant consumers as Japanese and other Asian cuisines rise in popularity.

Hibiscus is being incorporated into teas, cocktails, syrups, and desserts, often providing a balance of tanginess and sweetness

Vegan cheese is growing in popularity on pizzas, in sandwiches, and in scores of other forms as more choose to forgo dairy for some or all occasions.

Hot mustard has appeared as a McDonald’s sauce, a Doritos flavor, and a condiment that’s growing fast on retail shelves