Pour-over is both a method and a type of tool used for brewing coffee. It involves slowly and precisely pouring hot water over coffee grounds in a filter above a single cup, and it’s believed to enhance the natural flavors of the coffee where...
The retail sector experienced record sales and exceeded traffic expectations on Black Friday, helping to create a slightly higher sense of optimism among restaurant operators.
As national restaurant chains lean into CPG, Little Sesame is pivoting from being ‘mostly a fast-casual restaurant’ to ‘mostly a packaged hummus company’
