Popular barbecue drives interest in new dishes, NPD found
The spicy condiment is part of the cuisine’s growing popularity
Popular grain makes savory and sweet dishes pop
Plus 5 cities where many operators opt out of holiday business
Fans of the drink buy more and visit more often, NPD says
The protein-rich blue-green algae is popular in smoothies and juices
The American Cuisine and Hospitality Symposium will be held this fall in New Orleans
Steamed, poached and braised dishes reveal the cuisine’s subtler side
Variations on classics abound on menus
