Chains launch new bowls, sandwiches, egg dishes and drinks
Americans have begun eating seafood more frequently, according to Datassential
Updated classics join more traditional flavors on menus
As morning traffic rises, chains respond with new items
Doron Petersan shares secret to building successful vegan concepts
App lets users pay ahead and skip the line, and is integrated with Uber
The Spanish fortified wine has fans in the bar and restaurant world
