NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
An increasing number of restaurant concepts like Arby's, Taco Bell and T.G.I. Friday's are capitalizing on consumers' desire for social, on-premise snacking.
Concepts like IHOP, Applebee's, Krystal and Qdoba Mexican Grill are rolling out an incresing number of upscale menu items in an effort to capture more consumer dollars.
