Consumer Trends

The latest news and data on what restaurant consumers really want.

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Time for ‘good’ ideas in the restaurant industry

Dec 07, 2012

Wallace B. Doolin advises the restaurant industry to use the holiday season to generate new, "good" ideas.

Consumers seek bargains through restaurant coupons

Dec 06, 2012

Restaurant operators are finding that consumers increased use of coupons is helping to drive traffic.

Holiday party outlook good for restaurants

Dec 05, 2012

Hospitality Holdings and Starr Restaurant Organization are among the restaurant operators that are seeing increased business during the holiday season.

Chicken skin trends in restaurant dishes

Nov 29, 2012

Restaurants like Etch in Nashville and Clio in Boston are using the crispy ingredient in a variety of dishes and cuisines.

The Stand elevates comedy-club dining

Nov 21, 2012

The club pairs comedy with a menu developed by chef Seth Levine and creative cocktails

Fro-yo chains diversify to stay hot during winter

Nov 15, 2012

Forever Yogurt, Ritter’s Frozen Custard and Orange Leaf Yogurt plan to maintain business during colder months

Fall vegetables flourish on restaurant chain menus

Oct 25, 2012

Seasons 52, Maggiano’s, Red Lobster and more are incorporating the season's harvest into dishes

Survey: Consumers name Panera favorite sandwich chain

Oct 25, 2012

Industry giant Subway trailed behind at No. 8 in the study by Market Force Information

Chef Trey Foshee highlights vegetables at George's at the Cove

Oct 22, 2012

The San Diego chef discusses his menu choices with Nation's Restaurant News

Report: Desire for indulgence declines in QSR diners

Oct 19, 2012

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