NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Alla Spina, a new eatery in Philadelphia, is not only the go-to place for hard-to-find Italian craft beers in the city, but also home to offbeat Italian-inspired gastropub fare like beer ice cream floats, beer cocktails, fried pig tails and pig...
Looking at the most popular sauces, flavors and menu descriptors used at restaurant to illustrate seafood dishes, Asian and Latin-influenced flavors and ingredients were most popular, according to the latest data from Datassentials, a restaurant...
The country’s top chefs gathered Tuesday night in New York City to recognize Food & Wine magazine’s Best New Chefs, an award in its 24th year that frequently mints culinary superstars...
For a glimpse of where craft beer in American restaurants may be headed, scan the beer list of Alla Spina, the new Philadelphia dining spot that showcases distinctive, hard-to-find Italian craft beers and rustic Italian-style bar food...
The shift in American cuisine over the past 30 years to an ingredient-driven, regionally influenced style of cooking largely has been embraced by consumers, a panel of top fine-dining chef-restaurateurs said Thursday...
