Birria, a Mexican slow-cooked soup originating from the state of Jalisco, is traditionally made of goat meat and a mix of spices including adobo, garlic, and cumin. Birria has taken off as a specialty dish stemming from consumers’ already well...
Thanksgiving dinner, sides and all, is expected to cost about 20% more this year versus last year, and restaurants are promoting group-occasion meals in response.
Traditionally, this classic Soul-Food dish is served as pieces of fried chicken over a waffle with a side of butter and maple syrup, and in some iterations, hot sauce, although sometimes it’s all smothered in brown gravy. Chicken and Waffles’...
Loyalty programs have become more affordable and efficient, and now 60% of all restaurants offer such a program in the fight over consumers' dollars and attention
Lavender is growing on cocktail menus but also as an addition to non-alcoholic mixed drinks, which are gaining interest as they become more complex. Lavender is also being used in more baked goods and savory entrees to add dimension and help...
The holidays are right around the corner, and restaurants should take steps to ensure they have enough food packaging and supplies to get them through the busy season.
