Here’s a look at how the federal loan program will change under the new bill

Controlling a potentially deadly disease that usually has no symptoms is hard enough, and varying rules are making it even harder

Adams and G.J. Hart, CEO of Torchy's Tacos, discuss leadership lessons during the pandemic and how their brands are navigating the reopening phase of dining rooms

Although $240 billion in sales could be lost, customers say they’re eager to dine out again

Company expects 65% of restaurants to restore dining rooms by mid-June

Baskin-Robbins’ comps return to last year’s levels while Dunkin’s are down by 15%

Bob Okura, executive chef at The Cheesecake Factory, and Kaffee Hopkins, director of marketing at Marlow’s Tavern, discuss their new off-premise focus during the pandemic

The family dining chain has reopened 505 restaurants — more than 75% of its portfolio — for limited dine-in

With many affected by looting and fire, operators take time to reflect