Even with social distancing measures, casual-dining company anticipates ‘meaningful sales volumes’

The corporate chef discusses sourcing and strategies as the business slowly improves

New options added in response to coronavirus are poised to become staples of the future

Masks, gloves, plexiglass barriers, limited capacity and even expensive air filtration systems become the new normal for dine-in service

CEO Alan Johnson says sandwich brand continues talks with landlords

Modifications include changes to dine-in, self-serve beverage bar, and table service.

Gov. Gavin Newsom says California is focusing on physical distancing rather than one-size-fits all seating caps; the rules provide glimpse into the state's new normal for dining.

CEO José Cil outlines coronavirus steps for Burger King, Tim Hortons and Popeyes as dining rooms reopen

Businessman Mario Marovic talks about the challenges of reopening his 11 restaurants and bars, even after getting a PPP loan.

Parent The One Group Hospitality also launches ecommerce steak platform and home meal kits to turn around March same-store sales decline of nearly 56%