Coronavirus

Restaurants Ready

The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.

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Cheesecake Factory sees large unit size as a reopening advantage

May 14, 2020

Even with social distancing measures, casual-dining company anticipates ‘meaningful sales volumes’

Mike Gieseman shares menu development strategies at Quiznos and Taco Del Mar during coronavirus pandemic

May 14, 2020

The corporate chef discusses sourcing and strategies as the business slowly improves

Groceries, virtual cooking classes and more restaurant menu innovations that could be here to stay post-pandemic

May 13, 2020

New options added in response to coronavirus are poised to become staples of the future

Socially distant dining: Here’s how reopened restaurants are updating operations

May 13, 2020

Masks, gloves, plexiglass barriers, limited capacity and even expensive air filtration systems become the new normal for dine-in service

Potbelly considers closing 100 units in wake of coronavirus

May 13, 2020

CEO Alan Johnson says sandwich brand continues talks with landlords

McDonald's reveals new dine-in safety procedures

May 13, 2020

Modifications include changes to dine-in, self-serve beverage bar, and table service.

California releases restaurant reopening guidelines with 'flexibility' on occupancy

May 12, 2020

Gov. Gavin Newsom says California is focusing on physical distancing rather than one-size-fits all seating caps; the rules provide glimpse into the state's new normal for dining.

Burger King parent Restaurant Brands International considers designing face masks as part of uniform

May 12, 2020

CEO José Cil outlines coronavirus steps for Burger King, Tim Hortons and Popeyes as dining rooms reopen

California restaurant owner says furloughed employees won’t come back to work because they’re making $1,000 a week in unemployment

May 12, 2020

Businessman Mario Marovic talks about the challenges of reopening his 11 restaurants and bars, even after getting a PPP loan.

STK and Kona Grill brands begin reopening dining rooms with help of Paycheck Protection Program loans

May 11, 2020

Parent The One Group Hospitality also launches ecommerce steak platform and home meal kits to turn around March same-store sales decline of nearly 56%

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