Patrick Hardy, a certified emergency manager, certified risk manager, and FEMA master of exercise practitioner discusses how and why restaurants should have an emergency plan in place for the next round of coronavirus or another pandemic
Iowa enacts change, and Michigan extends measure to 2025 in wake of coronavirus
Here’s what we learned about the new leader of Jack in the Box from a Q&A-style interview and company-wide meet and greet
If signed by President Trump, businesses can apply for loans through Aug. 8
Citing a rise in coronavirus cases across the United States, leaders pause dine-in reopenings for the next three weeks. The brand has opened about 2,200 dining rooms.
The new store will cater to the influx of customers who wish to have on-the-go meals amid the uncertainty of dine-in operations
New JP Morgan data shows the risk of reopening restaurant dining rooms, proving the uphill battle operators have to maintain customer trust in the long run
