Garden Fresh Restaurants, founded in 1978, did not see a path to reopening amid COVID-19 pandemic; restaurants were losing about $1 million a week.

The operator has closed its 49 restaurants in N.C., S.C., Tenn. and Va.

Restaurateurs have a chance reset and come back stronger than before by focusing on trust, training and technology, according to leadership expert Jim Sullivan

With to-go beer, wine and cocktail sales thriving, will states revise rules on booze delivery, takeout and curbside pickup permanently?

Family-dining brand’s same-store sales bouncing back from coronavirus low of 80% weekly decline

With social distancing required as restaurants reopen, chains that make ordering safe will have the strongest chance to endure the aftermath of the pandemic

After paying landlords in full through the coronavirus crisis, coffee chain asks for concessions starting June 1