Black Box Intelligence data show same-store sales and traffic both dropped 55% during the month year over year, but the worst may be over
The chain is encouraged by off-premise sales, and renewed interest in healthier Zoodles dishes.
Burger brand sees breakfast introduction contributing 8% to sales
From social distancing markers to QR codes and touchless experiences, these tools are designed to help restaurants adjust to a post-pandemic world
Florida restaurant chain says ghost kitchen licensing agreement, in the works since last year, is well-timed amid COVID-19 crisis.
A ‘tenant’s market’ is coming — for restaurant operators that survive