Family-dining restaurant brand furloughs 25% of corporate staff, reduces other expenses
With almost all units shuttered by coronavirus pandemic, eater-tainment concept says move is necessary to strengthen balance sheet
As dining rooms reopen, King said safety and contactless ordering are top priorities for the quick-service brand
Plus, the CDC’s guidance advocating for single-use plastics
Here’s what you may have missed this week around the world in restaurant and foodservice news