Here’s what you may have missed this week around the world in restaurant and foodservice news

CEO Jose Cil of parent Restaurant Brands International calls brand’s 29.2% U.S. gain, resilience ‘remarkable’

Chain’s emphasis on big family takeout meals are resonating with stay-at-home consumers

COVID-19 cases confirmed at restaurants in Virginia and Georgia come a week after two Texas restaurants were impacted

Chain accelerates rollout to appeal to customers eating at home

The number is slowing but layoffs are continuing, even as states begin to reopen for business

Creative versions of the classic red meat/seafood platter could prove to be a winning combination as restaurants look to differentiate themselves during an economic recovery period

The president of the better burger chain accelerated plans already in place to fulfill customers’ needs