Coronavirus

The latest updates on coronavirus and COVID-19 for restaurants, operators and the food service industry

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Pandemic fuels widespread changes in alcohol laws

Jun 24, 2020

From allowing cocktails to-go to lifting rules on delivery, states ease restrictions to help struggling bars and restaurants

Shake Shack returns to unit growth, sticks to limited menu for now

Jun 24, 2020

Stores with high foot traffic continue to struggle; midtown Manhattan is a ‘ghost town,’ CEO Randy Garutti says

Dennis Pfaff, former COO of FIC Restaurants Inc., parent of Friendly's, and Gillian Begin, its brand and research manager, spoke with Alan Liddle on this week's edition of Extra Serving.

Jun 24, 2020

The chain’s former chief operating officer and its current brand research manager for parent company FIC Restaurants Inc. share the overhaul’s whys, whats and hows in this NRN Extra Serving podcast

The cost of equipping a post-shutdown restaurant

Jun 23, 2020

Operators are putting health and safety first, but that requires a significant investment in protective tools and gear

Beverage directors share best practices for safe drink service in restaurants

Jun 23, 2020

Pitchers, digital wine lists and pre-packaged cocktails are the order of the day

Raising Cane’s founder Todd Graves to invest $2 million in ‘Restaurant Recovery’ TV show

Jun 23, 2020

Documentary series aims at helping independent owners struggling from coronavirus closures

New National Restaurant Association CEO Tom Bené calls coronavirus losses ‘catastrophic’

Jun 22, 2020

After assuming role June 1, former Sysco executive outlines group’s goals

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