Coronavirus

The latest updates on coronavirus and COVID-19 for restaurants, operators and the food service industry

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Senate passes Paycheck Protection Flexibility Act extension

Jun 04, 2020

Here’s a look at how the federal loan program will change under the new bill

The trouble with tracing: Restaurants struggle with COVID-19 tracking requirements

Jun 04, 2020

Controlling a potentially deadly disease that usually has no symptoms is hard enough, and varying rules are making it even harder

‘Never underestimate culture,’ says Anita Adams, CEO of Black Bear Diner, during Restaurants Rise session on leadership

Jun 04, 2020

Adams and G.J. Hart, CEO of Torchy's Tacos, discuss leadership lessons during the pandemic and how their brands are navigating the reopening phase of dining rooms

Restaurants Rise: Kelli Valade of Black Box says devastated industry will come back

Jun 04, 2020

Although $240 billion in sales could be lost, customers say they’re eager to dine out again

Luby’s puts assets, operating divisions up for sale

Jun 03, 2020

Some cafeterias and Fuddruckers to remain open, the company says

Cheesecake Factory expands dine-in to a quarter of system

Jun 03, 2020

Company expects 65% of restaurants to restore dining rooms by mid-June

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