Coronavirus

The latest updates on coronavirus and COVID-19 for restaurants, operators and the food service industry

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Popeyes’ same-store sales up more than 40% in third week of May

May 28, 2020

Parent RBI says metric was negative for its Burger King and Tim Horton’s brands

May 28, 2020

Olive Garden parent Darden Restaurants expects some dine-in capacity at 65% of restaurants by end of May

Guest sentiment toward off-premise recovers in late May, Black Box says

May 28, 2020

Trends return to mid-April levels as more restaurants reopen after coronavirus restrictions

DoorDash adds e-commerce ordering platform aimed at independent restaurants

May 28, 2020

DoorDash expands COVID-19 relief efforts; the move comes as delivery orders during the pandemic have grown from 3% of all restaurant orders to 7%, according to The NPD Group

Nancy Kruse and Bret Thorn on the direction of post-pandemic menu development and how restaurants will focus on safety

May 28, 2020

Value and craveability will still matter — and consumers will embrace things wrapped in plastic

Thomas Keller’s lawyers to lead blackout in New York City’s Times Square to highlight plight of those financially affected by coronavirus

May 27, 2020

Demonstration to ask for assistance for restaurants and other small businesses

U.S. arm of Le Pain Quotidien files bankruptcy, agrees to sell units to Aurify Brands LLC

May 27, 2020

All 98 domestic units of the bakery-cafe chain closed in coronavirus pandemic, but Aurify plans to reopen 35 locations

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