Coronavirus

Both restaurant chains are still requiring employees to wear masks but vaccinated customers do not have to

As restrictions fall away, operators weigh safety and economic risks of easing mask and physical distancing policies

Groups were still assessing the guidance changes’ impact on the restaurant industry

The quick-service restaurant brand is restricting sauces to one per item at some locations

The ‘Next Steps’ Guide shows operators what they should do if they receive a grant, besides spend it wisely

The SBA has already received requests for $8.14 billion from businesses with under $500,000 in revenues (far surpassing the $5 billion set aside for this group)

Burger brand partners with the federal government to provide facts on McCafé cups, McDelivery seal stickers and billboards