Coronavirus

Better communication, smarter training and an innovative approach to operations are essential for restaurants looking to navigate the new normal

Fast-casual concept was developed in 2018 to meet the growing demand for digital ordering; the owner also figured out a way to make third-party delivery profitable  

Brand cites worker well-being as it temporarily shutters company restaurants amid coronavirus

The third-party delivery operator says it will reinvest profits on programs designed to drive orders, like reduced delivery fees for consumers

Chains are providing masks for employees; Chick-fil-A is requiring guests to swipe their own credit cards

During coronavirus crisis, third-party players can charge no more than 15% in commission

Plus, how Bernie Sanders dropping out of the 2020 presidential race will impact the restaurant industry

The Yum Brands chain is also installing shields at the cash register counter; measures taken come a day after the FDA released a “best practices” checklist for restaurants and food retailers.

The Index of Consumer Sentiment from the University of Michigan plunged 18.1 points in early April

On-demand Just Grocery service caters to Manhattan residents