Coronavirus

The latest updates on coronavirus and COVID-19 for restaurants, operators and the food service industry

Enter your email above to receive messages about offerings by Informa, its brands, affiliates and/or third-party partners, consistent with Informa's Privacy Policy.

Leave this field blank

When it comes to DIY meal kits, restaurants must stay nimble and shift with demand

Nov 24, 2020

First everyone did burger kits. Now only a select few still offer them, but say they are hugely popular

Ruby Tuesday receives court approval for bankruptcy sale

Nov 23, 2020

The U.S. Bankruptcy Court for the District of Delaware gave Ruby Tuesday parent company RTI Holdings until Dec. 10 to pick a stalking horse in a bankruptcy sale

California Pizza Kitchen emerges from bankruptcy

Nov 23, 2020

Lenders now hold most of equity; $220 million in debt eliminated in restructuring

McDonald’s: 3 big marketing and COVID safety moves made this month

Nov 23, 2020

The chain is collaborating again with J Balvin and is planning to host a COVID-19 roundtable with industry peers

Marketing firms af&co and Carbonate predict Quesabirria, hot cocktails and more trends for 2021

Nov 23, 2020

The pandemic did not derail trends, and in fact spurred some along

Los Angeles County shuts down outdoor dining as COVID-19 cases surge

Nov 23, 2020

As the five-day average of coronaviruas cases increases to more than 4,000, restaurants can only offer delivery, takeout, and drive-thru

Danny Meyer’s Union Square Hospitality Group halts indoor and outdoor dining

Nov 20, 2020

New York City-based restaurant company to focus on takeout, delivery and nationwide shipping

Load More
first
previous
…
47
48
49
50
51
52
53
54
55
…
next
last