NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Menu trend experts Bret Thorn of Nation’s Restaurant News and Restaurant Hospitality and Nancy Kruse of The Kruse Company discussed how trends like QR codes are getting new life and innovations like alcohol to go are making headlines as the dining...
Q2 results: Delivery sales are up 125% compared to pre-COVID-19, buoyed by the chain adding more aggregators like Grubhub and Uber Eats; same-store sales decreased nearly 10%