Coronavirus

The latest updates on coronavirus and COVID-19 for restaurants, operators and the food service industry

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Finding a new model for compensation: Jesse Cool reboots with shift to service charge to pay Heart of House

Jul 21, 2020

Danny Meyer points to Cool's plan an example for a more equitable system

Luby’s permanently closes 3 Fuddruckers, 13 cafeterias so far in fiscal year

Jul 21, 2020

While seeking sale, company restores some operations after coronavirus closures

Panera Bread, Noodles & Company join Starbucks on requiring customers to wear face masks

Jul 21, 2020

Both fast-casual restaurant chains announce policies where guests can remove masks only when seated; Similar policies have been announced by Starbucks, Walmart and Kroger

Danny Meyer’s Union Square Hospitality Group to bring back tipping

Jul 20, 2020

The pioneer of Hospitality Included is ‘concluding the chapter’ on the initiative

Portillo’s plans to create own delivery team

Jul 20, 2020

Fast-casual brand says it will be hiring several hundred to staff in-house program

Beverage directors reassess staffing as restaurants reopen

Jul 20, 2020

As operators expand beyond skeleton crews, drink specialists take on new roles

Chicago to tighten bar, restaurant rules amid coronavirus spike

Jul 20, 2020

Mayor Lori Lightfoot limits some indoor seating, reduces party-size restrictions

Mergers and acquisitions across the restaurant industry aren’t far off from last year’s pace in spite of coronavirus

Jul 20, 2020

Halfway through the year, big delivery brands like UberEats and Postmates have merged, while chains like Krystal and Le Pain Quotidien have been bought out of bankruptcy

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