DALLAS —According to culinary sleuth Shirley O. Corriher, restaurateurs can reduce sodium in menu items without compromising taste both by using less salt and through techniques that intensify flavor...
DALLAS —Winners of the 2009 SPIRIT Award agree that people, especially those that work directly with diners, are a primary reason for their restaurants’ success. And when those people are happy, they are even more effective, several...
DALLAS —Despite the continuing deep freeze of the credit markets, operators still are finding creative ways to secure capital when they need it, said financing experts during the 50th annual Multi...
DALLAS —Amid cautious optimism that economic woes may be easing, speakers at the recent Multi-Unit Foodservice Operators conference had one message for attendees: Don’t just sit back and wait. ...
DALLAS —Success starts with leadership, especially when times are tough, agreed winners of this year’s Golden Chain awards during the 50th annual Multi-Unit Foodservice Operators conference here. ...
DALLAS —“Having Words With,” a weekly feature of Nation’s Restaurant News’ print publication, came to life during the 50th annual Multi-Unit Foodservice Operators conference in an animated question...
DALLAS —The 50th annual Multi-Unit Foodservice Operators conference kicked off with A Taste of What’s Hot: Hot Concepts! Celebration, an event honoring the winners of Nation’s Restaurant News’ 2009...
DALLAS —Faced with many legislative issues that could harm restaurant businesses, operators more than ever must make sure their voices are heard and their stories are cohesive, agreed a panel of...
DALLAS Denny’s, a 1,500-unit family-dining chain based in Spartanburg. S.C., the focus is on developing dishes that diners can’t prepare at home, said Mark Chmiel, executive vice president and chief marketing and innovation officer, during ...
They say what goes around, comes around, and casual-dining chains are working to make that true.After years of losing customer traffic to less expensive quick-service and fast-casual competitors, many of whom stole consumers by unveiling more...
