Commander’s Palace stands as a Victorian, turquoise and white monument to the glory of independent restaurants.While it has spawned sibling restaurants in such faraway places as Nevada and, soon, Florida, the Garden District destination has been...
The development of Burger King’s Homestyle Melt Sandwiches limited-time offering was a team effort that grew from a love of toast. “[It] really was a good example of a bunch of departments working together,” says Kevin Houston, Burger...
During O’Charley’s ongoing brand revitalization program, president Jeff Warne last year turned his attention to pushing the envelope on a menu revamp for the 240-unit casual-dining chain. “I want menu ideas that scare me, ideas...
ARNOLD DOMINGUEZ: DEL TACOArnold Dominguez knows it’s going to be another one of those doom-and-gloom staff meetings when the person in charge of purchasing opens by saying, “Please don’t shoot the messenger….” Invariably of late...
At the research and development facility for OSI Restaurant Partners LLC in Tampa, Fla., Tim Gannon chats easily with Pauly Dauterive and Dave Ellis, two senior members of his R&D team. The trio volleys menu ideas for the company’s upcoming 20th...