More than two and a half years into the pandemic, off-premises options remain vital to restaurant chains’ success. Chefs have had to get creative to come up with menu items that can easily be transported to a customer’s home without losing quality...
Last year was a volatile one for the full-service sports bar segment, with chains in the Top 10 by systemwide sales seeing growth as high as 67% and declines as low as -11%. ...
In today’s economic climate, value is more important to restaurant consumers than ever. Inflation is high, people are hitting a breaking point with menu price increases, and the fear of a recession is ever-present...
Several restaurant chains raised their prices above what customers would tolerate, according to data from Revenue Management Solutions and MoneyGeek
