Creating new points of access for guests fuels Brazilian steakhouse brand’s recovery

CFO Katie Fogertey said hard lessons early in the pandemic spurred the restaurant chain to innovate

CEO Anita Adams explains how the family-dining restaurant resumed both company and franchise growth

The restaurant brand is capitalizing on its inherent advantages across the country

The casual-dining restaurant brand is continuing to open units at a record pace

Smaller restaurants that were opened post-pandemic are hitting sales records

How marketing wins and a focus on off-premises turned the tide for the casual-dining chain

CEO Michael Haith talks technology, franchising and surprisingly successful markets