For the second year in a row, the ICR Conference shifted to a virtual format for 2022. Dozens of restaurant companies presented early this week, giving insight into what’s to come for the industry in the year ahead...
Thursday, February 10, 2022 at 2:00pm EST
Wednesday, February 16, 2022 at 2:00pm EST
The Bureau of Labor Statistics’ November data shows that the quit rate for the foodservice industry has grown from 4.8% to nearly 7% in one year
Wednesday, January 26, 2022 at 2:00pm EST
CEO Lance Trenary outlines pivots made by the buffet brand during COVID
Menu innovation and culturally relevant marketing keep the restaurants top of mind
Better-chicken brand signs several multi-unit development deals
Chains continue to report increases over 2019 despite labor shortages and supply-chain issues
